Farfalle With Broccoli, Carrots and Tomatoes
Farfalle With Broccoli, Carrots and Tomatoes might be just the main course you are searching for. This
Farfalle With Yogurt And Zucchini
Details
- Servings: 12
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 pound farfalle
- 4 medium zucchini (about 1 1/2 pounds), coarsely shredded
- 4 tablespoons unsalted butter
- 1 cup plain whole-milk Greek yogurt
- 1 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
- Freshly grated nutmeg
- Kosher salt and freshly ground pepper
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