Vegetarian Spring Rolls With Garlic Lime Sauce
Vegetarian Spring Rolls With Garlic Lime Sauce might be just the Vietnamese recipe you are searching
Spring Vegetable Terrine
Ingredients
- 16 ounces baby spinach or arugula, washed, blanched and squeezed dry
- ¾ lb. leeks, white and light green parts only
- 2 TB olive oil, plus more for serving
- 4 medium –large globe artichokes
- kosher salt
- 2 lemons, 1 zested
- 2 tablespoons sherry vinegar
- 10 ounces goat or farmer's cheese
- 1 tablespoon chopped fresh thyme
- fresh ground black pepper
- fleur de sel or coarse sea salt
- 1/4 cup toasted walnuts, coarsely chopped
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