Crispy Zucchini Chips
Ingredients
- 4 cups pure olive oil
- 1 cup pastry flour
- Kosher salt and freshly ground pepper
- 1 pound firm large zucchini, sliced into paper-thin rounds
- 1 lemon, sliced into paper-thin rounds
- 2 tablespoons finely chopped flat-leaf parsley
- 1 garlic clove, minced
- 15 large basil leaves
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