Crispy Rhubarb Pockets
You can never have too many side dish recipes, so give Crispy Rhubarb Pockets a try. Watching your figure?
Crispy Zucchini Chips
Details
- Servings: 20
- Diet: Low-Carb
- Meal: snack
- Dish: starter
Cuisine
- american
Ingredients
- 4 cups pure olive oil
- 1 cup pastry flour
- Kosher salt and freshly ground pepper
- 1 pound firm large zucchini, sliced into paper-thin rounds
- 1 lemon, sliced into paper-thin rounds
- 2 tablespoons finely chopped flat-leaf parsley
- 1 garlic clove, minced
- 15 large basil leaves
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