Grilled Zucchini and Ricotta Flatbread

Ingredients

• 2 tablespoons olive oil, plus more for grill
• 2 large zucchini (about 1 lb.), sliced lengthwise ¼” thick
• 1 bunch scallions, trimmed (about 6 oz.)
• Kosher salt, freshly ground black pepper
• 1 lemon, halved
• 1 pound prepared pizza dough, room temperature, divided in half
• 1 garlic clove, halved
• 6 ounces fresh whole milk ricotta
• 1 ounce grated asiago cheese or pecorino
• Crushed red pepper flakes and torn fresh basil leaves, for serving

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