Cold Fennel and Zucchini Noodle Side Salad
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Zucchini Fritters
Details
- Servings: 25
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 9 ounces feta cheese
- 5–6 scallions , finely chopped
- small bunch fresh parsley , chopped
- scant 1 cup all-purpose flour
- 3–4 limes
- 4 zucchini (approx. 1½ pounds)
- olive oil for frying
- small bunch fresh mint, chopped, plus extra to sprinkle over at the end
- 1 teaspoon paprika
- 3 eggs , beaten
- 1 tablespoon dried mint
- salt and pepper
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