Portobello Parmesan Recipe

Portobello Parmesan Recipe

Portobello Parmesan Recipe


2 hours 31 minutes

Details
  • Servings:   6
  • Calories:   747
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 tb extra-virgin olive oil,plus more for dish
  • 3 portobello mushroom caps
  • 1/4 tsp red pepper flakes
  • 3 cloves garlic,smashed
  • 1 28 oz. can diced tomatoes
  • 4 fresh basil leaves
  • Kosher salt and fresh ground pepper
  • 2 c panko(japanese bread crumbs)
  • 1 c grated parmesan cheese
  • 2 tb fresh chopped parsley
  • 4 large eggs
  • 1 c flour
  • Peanut oil,for frying
  • 4 oz buffalo mozzarella cheese,sliced
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