Lentil Salad with Sautéed Beans
If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Lentil
Lentil Stuffed Portobello Mushrooms
Ingredients
- 1 small onion, chopped
- 2 carrots, chopped
- 1 celery stalk, chopped
- 2 cloves garlic, minced
- 1 teaspoon herbs of Provence or mixture of rosemary, thyme, lavender, fennel seed or fresh herbs
- 2 cups cooked lentils
- 4 large portobello mushrooms (or 8+ smaller portobellos), center stalk removed
- 2 tablespoons grated Parmesan cheese
- Fresh herbs for garnish
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