Poached Halibut In Vegetable Broth
Ingredients
- 1 lb halibut, cut into 4 oz boneless, skinless portions
- 2 C julienned snow peas
- 1 C bean sprouts
- 2 red bell peppers, julienned
- 1 red onion, julienned
- 1 C julienned carrot
- 1/4 C minced garlic (about 10 cloves)
- 1 tbsp finely chopped fresh ginger
- 1 tsp lemon zest
- 3 C vegetable broth
- 1 C sherry (optional)
- 3 tbsp chopped cilantro
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