Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese
Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese is a gluten free recipe with 6 servings.
Portobello Mushroom Gravy
Ingredients
- 1. 2 tablespoon olive oil
- 2. 2 cup baby portobello, thinly sliced
- 3. 1/2 yellow onion, thinly sliced
- 4. 3-4 clove of garlic, minced
- 5. 1/4 cup all purpose flour
- 6. 2 cup vegetable broth
- 7. 1/2 cup dry red wine
- 8. 1/2 teaspoon sage
- 9. 1/8 teaspoon allspice
- 10. salt and pepper to taste
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