Pan fried scallops with cauliflower vanilla purée

Pan-fried scallops with cauliflower vanilla purée

Pan-fried scallops with cauliflower vanilla purée


40 minutes

Details
  • Servings:   2
  • Calories:   705
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 140g cauliflower, cut into small florets
  • 150ml milk
  • ½ vanilla pod, seeds scraped out
  • 2 knobs of unsalted butter
  • 4 slices pancetta
  • drizzle maple syrup
  • 50g fresh porcini or chestnut mushrooms, cleaned and sliced
  • 2 tbsp olive oil
  • 6 scallop, with or without roe, it's up to you
  • a few chives, snipped, to serve
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