Brussels Sprout Fried Rice With Crispy Cauliflower Recipe

Brussels Sprout Fried Rice With Crispy Cauliflower Recipe

Brussels Sprout Fried Rice With Crispy Cauliflower Recipe


15 minutes

Details
  • Servings:   2
  • Calories:   1247
  • Protein:   26g
  •  
  • Fiber:   14g
  • Sugar:   4g
  • Carb Total:   215g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 tablespoons Shaoxing wine or sherry
  • 2 teaspoons soy sauce, divided
  • 2 teaspoons chili bean paste, divided (optional)
  • 2 tablespoons vegetable oil, divided
  • Two 1/2-inch thick slabs of cauliflower (see note)
  • 1 teaspoon toasted sesame seed oil
  • 1 cup finely shredded brussels sprouts (about 8 sprouts)
  • 3 cups cooked day-old white or brown rice
  • 4 scallions, finely sliced
  • Kosher salt
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