Cauliflower Rice Tabbouleh with Feta

Cauliflower Rice Tabbouleh with Feta

Cauliflower Rice Tabbouleh with Feta


25 minutes

Details
  • Servings:   6
  • Calories:   174
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • greek
  • mediterranean
Ingredients
  • 1/2 head cauliflower (1 pound), stem removed, head roughly chopped
  • 1/2 teaspoon grated lemon zest
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon Dijon mustard
  • Kosher salt and freshly ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 2 cups chopped cucumber
  • 2 cups halved cherry tomatoes (1 pint)
  • 1/4 cup sliced scallions
  • 1/2 cup chopped flat-leaf parsley
  • 1/2 cup chopped mint
  • 4 ounces feta cheese, crumbled
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Cauliflower Rice
Cauliflower Rice

If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes

15 minutes
Cauliflower Chickpea Stew
Cauliflower Chickpea Stew

The recipe Cauliflower Chickpea Stew can be made in roughly 45 minutes. One portion of this dish

45 minutes
Powered by Edamam