Cauliflower Rice Tabbouleh with Feta

Ingredients

• 1/2 head cauliflower (1 pound), stem removed, head roughly chopped
• 1/2 teaspoon grated lemon zest
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon Dijon mustard
• Kosher salt and freshly ground black pepper
• 1/4 cup extra-virgin olive oil
• 2 cups chopped cucumber
• 2 cups halved cherry tomatoes (1 pint)
• 1/4 cup sliced scallions
• 1/2 cup chopped flat-leaf parsley
• 1/2 cup chopped mint
• 4 ounces feta cheese, crumbled

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