Cauliflower Steaks with Roasted Pepper and Tomato Salad

Cauliflower Steaks with Roasted Pepper and Tomato Salad

Cauliflower Steaks with Roasted Pepper and Tomato Salad


45 minutes

Details
  • Servings:   4
  • Calories:   421
  • Protein:   15g
  •  
  • Fiber:   12g
  • Sugar:   13g
  • Carb Total:   58g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 large head cauliflower, trimmed
  • 3 tablespoons extra-virgin olive oil
  • 2 pints grape or cherry tomatoes
  • Coarse salt and ground pepper
  • 2 large bell peppers (red, yellow, or orange)
  • 1 tablespoon red-wine vinegar
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons capers (optional), rinsed, drained, and chopped
  • 2 garlic cloves, minced
  • 1 1/3 cups couscous
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