Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Grilled Cauliflower Steaks
Ingredients
- ½ cup olive oil, plus more for grill
- 1 large head of cauliflower (about 2½ pounds)
- 2 canned chipotle chiles in adobo, finely chopped, plus 3 tablespoons adobo sauce
- 6 garlic cloves, finely grated
- 6 tablespoons sherry vinegar or red wine vinegar
- 3 tablespoons mild-flavored (light) molasses
- 2 tablespoons Diamond Crystal or 1 tablespoon plus ½ teaspoon Morton kosher salt
- 2 tablespoons paprika
- 1 tablespoon dried oregano
- Lemon wedges (for serving)
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