Ingredients
- 2 pounds Tender meat (pork, veal, beef or lamb, or boned
- 3 ounces Onion, sliced
- 1 ounce Carrot, sliced
- 1 ounce Celery
- 2 Garlic clove, crushed
- 1 pch Thyme
- 1 pch Rosemary
- 1 pch Coriander
- 4 pch Or,gano
- 2 pch Cloves
- 4 pch Black pepper
- 1 Bay leaf
- Parsley, chopped
- Zest of 1/2 lemon
- 2 teaspoons Salt
- 2 tablespoons Lemon juice
- 3 ounces Olive oil
- 4 ounces Wine, white
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