Crispy Rhubarb Pockets
You can never have too many side dish recipes, so give Crispy Rhubarb Pockets a try. Watching your figure?
Crispy Vegetable Cakes
Ingredients
- 1/4 cup Almond flour
- 1 cup Baby Spinach (finely chopped)
- 1 tablespoon Parsley (freshly chopped)
- 2 tablespoons Olive Oil
- 1 teaspoon Thyme
- 1 Parsnip (peeled and grated)
- 1 Carrot (peeled and grated)
- 1 Onion (diced)
- 1 Garlic clove (minced)
- 1 Garlic clove (minced)
- 1 Red Bell Pepper
- 1 Egg
- Sea salt and fresh ground pepper
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