Souvlaki

Ingredients

• FOR THE SOUVLAKI:
• ½ cups Dry White Wine
• 3 cloves Garlic, Chopped Fine
• ½ cups Canola Oil
• ¼ cups Extra Virgin Olive Oil
• ⅛ cups Fresh Oregano, Chopped Fine
• 2 Tablespoons Kosher Salt
• 2 teaspoons Black Pepper, Ground Fresh
• 1 teaspoon Fish Sauce (optional)
• ½ teaspoons Ground Cumin
• 2 whole Lemons, Juiced
• 2 pounds Pork, Cut To 1 1/2" Cubes (I Used Sirloin Tip)
• Warm Pita Bread, To Serve
• FOR THE TZATZIKI SAUCE:
• 1 whole Medium Cucumber
• 1 teaspoon Sea Salt (or Kosher)
• 1-½ cup Greek Yogurt, Or Drained Plain Yogurt
• ⅛ cups Honey
• 1 teaspoon Dried Dill
• ½ teaspoons Ground White Pepper
• ¼ teaspoons Granulated Garlic
• ¼ teaspoons Ground Cumin
• ½ whole Lemon, Juiced

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