Grilled Pork Souvlaki

Name: Grilled Pork Souvlaki
Ingredients: For the Marinade:; 1/4 cup olive oil; 1/4 cup red wine; 2 tablespoons lemon juice (freshly squeezed); 1 tablespoon dried mint; 1 tablespoon dried oregano; 4 cloves garlic, smashed and finely minced; 1 bay leaf, crumbled into tiny pieces; For the Kabobs:; 1 pound pork shoulder, fat trimmed and cut into 1 1/4-inch cubes; Salt, to taste; Freshly ground black pepper, to taste; 2 to 3 wedges of lemon, for serving