Lamb souvlaki with caper and pistachio tzatziki
Ingredients
- 1.5kg lamb tenderloin fillets, trimmed and cut into even 3cm cubes
- 2 tbsp paprika
- 1 tbsp dried oregano
- 4 tbsp crushed garlic
- 150ml white wine
- 650ml extra virgin olive oil
- 1 packet wooden skewers, soaked for about one hour
- 3 lebanese cucumbers
- 500g tub thick continental yoghurt
- 100g brined capers, drained
- 100g shelled pistachios
- 4 lemons
- 1 packet Greek pita bread
- 1 bunch parsley
- 4 zucchini
- 2 capsicum
Instructions
Lamb souvlaki with caper and pistachio tzatziki serves 8 original recipe by goodfood.com.au.
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