Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Blackened Salmon With Broccoli Rabe
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- 4 6-ounce pieces skinless salmon fillet
- 2 tablespoons Cajun seasoning or blackening spice mix
- 1 bunch broccoli rabe (about 1 pound)
- 1 tablespoon olive oil
- 2 shallots, sliced
- kosher salt
- 1/4 cup golden raisins
- 1 lemon, cut into wedges
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