Blackened Redfish

Ingredients

• 1 tbsp. sweet paprika
• 2 1⁄2 tsp. salt
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 1 tsp. cayenne
• 3⁄4 tsp. freshly ground black pepper
• 3⁄4 tsp. freshly ground white pepper
• 1⁄2 tsp. dried thyme
• 1⁄2 tsp. dried oregano
• 12 oz. butter, melted
• 6 oz. (8-oz.) 1/2-inch–thick filets skinless, boneless red drum, black drum, or red snapper

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