Blackened Redfish
Ingredients
- 1 tbsp. sweet paprika
- 2 1⁄2 tsp. salt
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. cayenne
- 3⁄4 tsp. freshly ground black pepper
- 3⁄4 tsp. freshly ground white pepper
- 1⁄2 tsp. dried thyme
- 1⁄2 tsp. dried oregano
- 12 oz. butter, melted
- 6 oz. (8-oz.) 1/2-inch–thick filets skinless, boneless red drum, black drum, or red snapper
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments