Basic Vegetable Stock

Ingredients

• 2 tablespoons canola, corn, or olive oil
• 6 carrots, chopped
• 4 medium onions, peeled and chopped
• 8 celery stalks, chopped
• 4 tomatoes, quartered
• 2 potatoes, chopped
• Any other vegetables you have on hand, except green peppers, cauliflower, artichokes, brussels sprouts, broccoli, beets, or spinach
• 1 garlic head, peeled of outer skins and cut in half horizontally
• 1 bunch parsley
• 1 teaspoon peppercorns
• 3 bay leaves
• 4½ quarts of water
• 1 cup white wine

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