Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Blackened Chicken Sandwiches with Almond Butter and Red Pepper Jam
Details
- Servings: 4
- Dish: sandwiches
Cuisine
- american
Ingredients
- Two 6- to 8-ounce boneless, skinless chicken breasts
- 1 tablespoon blackened seasoning
- 2 tablespoons unsalted butter
- 8 slices wheat berry bread
- 4 to 6 tablespoons almond butter
- 4 tablespoons red pepper jam
Instructions
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