Veggie stir fried noodles Yasai yaki soba

Veggie stir-fried noodles (Yasai yaki soba)

Veggie stir-fried noodles (Yasai yaki soba)


1 hour

Details
  • Servings:   2
  • Calories:   771
  • Protein:   32g
  •  
  • Fiber:   6g
  • Sugar:   23g
  • Carb Total:   106g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   27g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 100ml/3½fl oz ready-made teriyaki sauce
  • 4½ tbsp yellow bean sauce
  • 1 lemongrass stalk, tough outer leaves removed, soft inner core crushed and finely sliced
  • 1 tbsp freshly grated root ginger
  • 200g/7oz soba noodles
  • 2 free-range eggs, beaten
  • ½ green pepper, seeds removed, sliced
  • ½ red pepper, seeds removed, sliced
  • 1 onion, peeled, thinly sliced
  • 8 spring onions, trimmed, sliced
  • 10 mushrooms, sliced
  • 2 garlic cloves, peeled, finely chopped
  • handful fresh beansprouts
  • 4 tbsp ready-made teriyaki sauce
  • 3 tbsp vegetable oil
  • ½ tsp sesame seeds, to serve (optional)
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