Mixed Bean Vegetarian Enchilada
The recipe Mixed Bean Vegetarian Enchiladan is ready in around 45 minutes and is definitely an
Mixed Vegetable Fridge Pickles
Details
- Servings: 18
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 2 zucchini
- 2 carrots
- 1 fennel bulb with fronds attached
- 3 garlic cloves, peeled and halved
- 1 teaspoon whole coriander
- 2 teaspoons fennel seed
- 2 teaspoons mustard seed
- 1/2 teaspoon chili flake
- 3 tablespoons kosher salt
- 1 1/4 cups water
- 2 1/2 cups apple cider vinegar
- 1/4 cup sugar
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