Huevos Haminados con Spinaci Long Cooked Hard Boiled Eggs with Spinach
Ingredients
- 12 to 16 large eggs, preferably fresh from a farmers’ market
- 4 tablespoons olive oil
- 1 1/2 cups coarsely chopped red onion (about 1 large/225-gram onion)
- 1 tablespoon sea salt
- 1 teaspoon freshly ground black pepper
- 1 1/2 pounds spinach, fresh or frozen (thawed and drained if frozen)
Instructions
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