Millet Burrito Bowl

Name: Millet Burrito Bowl
Ingredients: Kosher salt; 1 1/2 cups millet; 4 tablespoons extra-virgin olive oil; 2 teaspoons whole cumin seeds; 1/4 cup fresh lime juice (3 to 4 limes), plus 1 lime cut into wedges for serving; 3/4 teaspoon ground coriander; Freshly cracked black pepper; 1 (15-ounce) can pinto or black beans, drained and rinsed; 4 radishes, halved and thinly sliced; 4 scallions, finely chopped; 4 cups baby arugula or torn arugula; 3/4 cup crumbled Cotija, feta, or goat cheese; 1/4 cup roasted and salted pumpkin seeds (pepitas); Salsa and sour cream for serving (optional)