Cabbage Vegetable Soup

Ingredients

• 2 medium leeks, white and light green parts only
• 1 tablespoon extra-virgin olive oil
• 1 medium yellow onion, diced small
• 2 medium carrots, diced small
• 2 celery stalks, diced small
• 2 garlic cloves, minced
• 1 medium Yukon Gold potato, peeled and diced small
• 6 cups low-sodium chicken broth
• 2 bay leaves
• ½ head (1 ½ pounds) green cabbage, cored and thinly sliced
• Coarse salt and ground pepper
• 2 teaspoons white vinegar
• 1 tablespoon chopped fresh thyme leaves

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