Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Ham Frit Tot Ta
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 pound (454 grams) frozen potato tots, such as Tater Tots
- Kosher salt and freshly ground black pepper
- 10 large eggs
- 1/2 cup (120 grams) heavy cream
- 2 tablespoons (25 grams) neutral oil
- 8 ounces (226 grams) cubed ham steak
- 1 1/2 cups grated Gruyère (6 ounces/170 grams), divided
- 1/2 cup (60 grams) grated Parmesan cheese, divided
- 1 cup (240 grams) fresh ricotta
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh Italian parsley
- Flaky salt
- Ketchup, for serving, optional
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