Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
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Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 large yellow onion, coarsely chopped
- 2 celery ribs, chopped
- 2 carrots, coarsely chopped
- 8 cups water
- 2 garlic cloves, crushed
- ½ cup coarsely chopped fresh Italian parsley
- 1 large bay leaf
- ½ teaspoon whole black peppercorns
- 1 tablespoon tamari
- Salt to taste
Instructions
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