Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
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Ingredients
- 1 tablespoon extra virgin olive oil
- 1 large yellow onion, coarsely chopped
- 2 celery ribs, chopped
- 2 carrots, coarsely chopped
- 8 cups water
- 2 garlic cloves, crushed
- ½ cup coarsely chopped fresh Italian parsley
- 1 large bay leaf
- ½ teaspoon whole black peppercorns
- 1 tablespoon tamari
- Salt to taste
Instructions
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