Grilled Breakfast Tacos

Grilled Breakfast Tacos

Grilled Breakfast Tacos

By Food Network
35 minutes

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Details
  • Servings:   4
  • Calories:   781
  • Protein:   35g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   56g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner, breakfast
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 8 ounces fresh chorizo (about 2 links)
  • 1/3 cup extra-virgin olive oil
  • 1 cup cherry tomatoes
  • 2 ears yellow corn, shucked
  • 1 bunch scallions
  • 1 jalapeno, halved
  • 2 limes, halved
  • Kosher salt and freshly ground pepper
  • 1/4 cup fresh cilantro leaves and tender stems, roughly chopped
  • 8 large eggs
  • 2 tablespoons heavy cream
  • Eight 6-inch corn tortillas
  • 4 ounces Monterey Jack cheese, finely shredded (about 1 1/2 cups)
Instructions

Grilled Breakfast Tacos serves 4 original recipe by Food Network.

View original preparation instructions

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