My Weekday Morning Rice Pudding

My Weekday Morning Rice Pudding

My Weekday Morning Rice Pudding


Serves 1

Details
  • Servings:   1
  • Calories:   448
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   9g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   25g
  • Fat Total:   34g
  •  
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 1/2 cup leftover cooked rice
  • 1/4 cup milk or coconut milk
  • 1/4 cup cream (or coconut milk)
  • 1/2 tablespoon maple syrup (use more or less to taste)
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cinnamon
  • 1 pinch salt
  • Fruit of your choice, for topping (I tend to either use golden raisins or dried currants, or I make a quick sauce with whatever frozen berries are lurking in the freezer)
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