Green Vegetable Salad With Lemon Crème Fraîche Dressing

Green Vegetable Salad With Lemon Crème Fraîche Dressing

Green Vegetable Salad With Lemon Crème Fraîche Dressing


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • japanese
Ingredients
  • ½ cup vegetable oil
  • ¼ cup salted baby capers, rinsed and drained
  • 400 g green beans, trimmed and blanched
  • 400 g sugar snap peas, trimmed and blanched
  • 3 x 200g bunches asparagus, trimmed and blanched
  • 1 teaspoon lemon zest
  • ¼ cup mint leaves
  • ½ cup creme fraiche
  • 1 clove garlic, crushed
  • 2 tablespoons lemon juice
  • sea salt and cracked black pepper
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