Autumn Vegetable Patties

Ingredients

• 8 tbsp. unsalted butter
• 1 medium sweet potato, peeled and grated (about 1½cups)
• ¾ cup panko bread crumbs
• 1 tbsp. minced fresh sage
• ½ tsp. ground cinnamon
• ½ tsp. freshly grated nutmeg
• ¼ tsp. cayenne
• 12 oz. fresh spinach, boiled until tender, squeezed dry, and chopped
• 1 15-oz. can cannellini beans, drained, rinsed, and mashed
• 1 egg white, lightly beaten Kosher salt and freshly ground black pepper, to taste
• ¼ cup olive oil
• 1 cup sour cream

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