Hash Brown Nachos

Hash Brown Nachos

Hash Brown Nachos


35 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
Cuisine
  • american
Ingredients
  • Nonstick cooking spray, for the foil
  • 8 slices bacon, cut into 1/2-inch-thick pieces
  • 5 tablespoons olive oil
  • 1 1/2 pounds shredded frozen hash browns, thawed
  • 8 ounces corn tortilla chips
  • 6 ounces freshly grated Cheddar (about 2 cups)
  • 6 ounces freshly grated Monterey Jack cheese (about 2 cups)
  • 4 large eggs
  • 1 small avocado, diced
  • Hot sauce, for serving
  • Chopped chives, for serving
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