Coconut Vegetable Slaw

Ingredients

• 2 cups mung bean sprouts
• Kosher salt
• 1 cup thinly sliced snow peas
• 1 cup shredded peeled carrots
• 1 cup shredded purple cabbage
• 5 Thai chiles, thinly sliced
• 3 garlic cloves, thinly sliced
• 2 teaspoons finely chopped peeled ginger
• 1 tablespoon light brown sugar
• 1 teaspoon kosher salt, plus more
• 3 makrut lime leaves, very thinly sliced, or 1 teaspoon finely grated lime zest
• 1 cup grated fresh coconut flesh or 1 unsweetened shredded coconut

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