Mixed Vegetables Greens Soup

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 small red potatoes, skinned and diced
• 3 garlic cloves, minced
• 1 small bunch Parisian carrots or 4 medium regular carrots, peeled and diced
• 1 head Spring cabbage, (about 4 cups), chopped
• 1 quart water, chicken stock or vegetable broth
• 1 bunch mizuna (you can omit or use 1-2 cups arugula)
• salt and pepper to taste
• 8 oz cooked or grilled salmon (you can use hot smoked salmon too)
• 1/3 cup pomegranate seeds

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