Pumpkin Spice Cashew Cheese
Ingredients
- 15 ounces canned pumpkin
- 2 cups raw cashews, soaked overnight in salted water
- 1/2 cup reserved soaking water
- 1/4 cup maple syrup
- 3 tablespoons grapeseed oil
- 2 tablespoons lemon juice
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon cayenne
- 2 tablespoons pumpkin seeds
- 1/2-1 teaspoons sea salt
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