Beef Sichuan pepper stir fry

Beef & Sichuan pepper stir-fry

Beef & Sichuan pepper stir-fry


10 minutes

Details
  • Servings:   6
  • Calories:   292
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 2 tbsp rapeseed oil
  • 300g steak, sliced into thin strips
  • 1 tbsp cornflour
  • 2 mixed peppers, deseeded and finely sliced
  • 200g baby corn, halved on an angle
  • 2 small red onions, finely sliced
  • ½ tsp chilli flakes
  • 1 tsp Sichuan peppercorns, ground using a pestle and mortar
  • 2 tbsp low-salt dark soy sauce
  • 1 tbsp chilli oil (optional)
  • 300g cooked brown basmati rice
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