Healthy & Spicy Fish Taco Salad
Healthy & Spicy Fish Taco Salad could be just the gluten free, dairy free, and pescatarian recipe
Healthy full English
Ingredients
- 2 tbsp rapeseed oil
- 1 small onion, finely sliced
- 3 garlic cloves, 1 crushed, 2 whole
- 1 heaped tsp sweet smoked paprika
- 400g can cannellini beans, drained and rinsed
- ½ x 400g can chopped tomatoes with herbs
- 1 tbsp reduced-salt brown sauce
- 300g Portobellini or chestnut mushrooms, halved
- 3 thyme sprigs, plus extra to serve
- 400g cherry tomatoes on the vine
- 8 chipolatas
- 4 medium eggs
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