Black Bean Feijoada
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Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 2 cups canned black beans, drained and rinsed
- 4 teaspoons tomato paste
- 3 tablespoons water
- 2 medium cloves garlic, minced
- 1 tablespoon lime juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 2 scallions, green parts chopped
- 2 tablespoons canned green chilies, chopped
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