Salmon Croquettes With Dill Sauce

Ingredients

• 1 ½ cups plain yogurt or fat-free sour cream
• ¼ cup Dijon mustard
• 6 sprigs fresh dill, chopped
• 2 (14.75-ounce) cans salmon packed in water (look for a sustainable brand)
• 4 celery stalks, finely chopped
• 1 large white onion, finely chopped
• 4 large eggs, beaten
• ½ tablespoon salt
• 1 tablespoon pepper
• 2 tablespoons olive oil

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