Healthy Delicious: Roasted Butternut Squash Soup Recipe

Ingredients

• 1 1/2 tablespoons olive oil
• 1 three-pound butternut squash, peeled, seeded, and cut into 2-inch chunks
• 1 softball-sized sweet Vidalia onion, cut into chunks or rings
• 1 head garlic, cloves separated and peeled
• 3 1/2 cups stock, divided
• Salt and pepper
• 1 or 2 tablespoons cream or unsalted butter (optional)

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