Vegetable Breakfast Scramble recipes

Vegetable Breakfast Scramble recipes

Vegetable Breakfast Scramble recipes


25 minutes

Details
  • Servings:   2
  • Calories:   305
  • Protein:   14g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
  • Show More
Cuisine
  • american
Ingredients
  • 3-4 eggs, beaten
  • 1 cup mushrooms, sliced
  • 1 cup plum (or cherry) tomatoes, halved
  • 1 cup red bell peppers, chopped
  • 1 cup red onion, chopped
  • 2 tablespoons olive oil
  • salt
  • pepper
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library