Ingredients
- 4 eggs
- 1 tsp baking powder
- 2 oz (60 ml) honey
- 6.7 oz (190 g) almonds
- Some warm milk plus rum (optionally)
- 17.6 oz (500 g) greek yogurt
- 0.3 oz (10 g ) powdered gelatin
- 1 lemon
- 1 tbsp vanilla extract
- 3.3 oz (100 ml) honey
- 10 oz (300 ml) whipping cream
- 10 apricots (fresh or canned)
- 1 tbsp rum
- 1 tsp vanilla extract
- 2 oz (60 ml) honey
Comments