Healthy and Delicious: Mexican Potato Soup Recipe

Ingredients

• 1 pound boiling potatoes, peeled and diced (about 2 cups)
• Kosher salt
• 3 large red ripe tomatoes, about 1 1/4 pounds, peeled and coarsely chopped
• 1 medium onion, coarsely chopped (about 1 cup)
• 2 cloves garlic, coarsely chopped
• 1 canned chipotle in adobo sauce, coarsely chopped
• 2 cups vegetable stock
• 1/3 cup cilantro, finely chopped

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