Chile Relleno Casserole
The recipe Chile Relleno Casserole can be made in around 45 minutes. This gluten free, primal,
Mini Chile Relleno Casseroles
Details
- Servings: 4
- Dish: main course
Cuisine
- mexican
Ingredients
- 4 scallions, thinly sliced
- 1 cup shredded reduced-fat Cheddar cheese
- 1/4 teaspoon salt
- 2 4-ounce cans diced green chiles, drained and patted dry
- 6 large egg whites
- 1 1/2 cups nonfat milk
- 3/4 cup frozen corn, thawed and patted dry
- 4 large eggs
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