Mini Chile Relleno Casseroles

Mini Chile Relleno Casseroles

Mini Chile Relleno Casseroles


Serves 4

Ingredients
  • 4 scallions, thinly sliced
  • 1 cup shredded reduced-fat Cheddar cheese
  • 1/4 teaspoon salt
  • 2 4-ounce cans diced green chiles, drained and patted dry
  • 6 large egg whites
  • 1 1/2 cups nonfat milk
  • 3/4 cup frozen corn, thawed and patted dry
  • 4 large eggs
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