Chile Relleno

Chile Relleno

Chile Relleno


40 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 4 pasilla chiles
  • 1 pound queso fresco cheese
  • Toothpicks
  • 3 eggs
  • 1 tablespoon all-purpose flour
  • 1 cup oil
  • 4 medium Roma tomatoes, halved
  • 1 cup water
  • 2 garlic cloves, peeled and chopped
  • 1 tablespoon chicken broth powder
  • 1/4 cup oil
  • 1 teaspoon all-purpose flour
  • 1 tablespoon chopped oregano leaves
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