Chile Relleno Burrito Recipe

Chile Relleno Burrito Recipe

Chile Relleno Burrito Recipe


Serves 4

Ingredients
  • 2 poblano chiles
  • 4 egg whites, chilled
  • 1/4 Cup flour, for covering the chiles
  • 1 Cup queso fresco cheese, sliced
  • 4 flour tortillas
  • 16 Ounces (one can) of pinto beans, cooked
  • 1 Cup Spanish rice, boiled
  • 2 Cups skirt steak, cooked
  • 1 Cup shredded jack or queso fresco cheese
  • 1 medium sized onion, finely chopped
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