Mexican Casserole
The recipe Mexican Casserole could satisfy your Mexican craving in about 1 hour and 5 minutes.
Chile Relleno Casserole
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 8 poblano peppers
- 8 Colby Jack cheese sticks (1 ounce each) or 8 ounces Colby Jack cheese, cut into 1-inch pieces
- One 10-ounce can enchilada sauce
- 8 large eggs
- 1 cup grated Cheddar
- 1 cup whole milk
- 3 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
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