Chile Relleno Casserole

Chile Relleno Casserole

Chile Relleno Casserole


1 hour 35 minutes

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 8 poblano peppers
  • 8 Colby Jack cheese sticks (1 ounce each) or 8 ounces Colby Jack cheese, cut into 1-inch pieces
  • One 10-ounce can enchilada sauce
  • 8 large eggs
  • 1 cup grated Cheddar
  • 1 cup whole milk
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
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